After our Monday metro adventure, MG and I decided to grab dinner at Creperie, the restaurant in Beverly Hills where a friend of his works. MG frequently eats there when he's in town, but I had been there only once before, for lunch, right after they opened. FT wasn't sure when he would be able to meet us, so we went ahead and ordered. I decided on a bowl of the smoked chicken gumbo, with some of their delicious cornbread and honey butter on the side. MG ordered the savory Quarter crepe, one of his favorites. The chicken gumbo was flavorful, and spicy enough to require refills of my water glass. I tried a bit of MG's crepe, which was covered in Jambalaya sauce, and found it to be spicy as well, but quite good.
FT arrived shortly after we began our meal, and quickly ordered the Magnolia salad. He wasn't overly impressed with it, so we decided to move on to dessert. FT went with the Cinnamon Simple (cinnamon, sugar and butter), I chose a classic sugar-and-butter mix, and MG went with his usual, the Chocolate Banana Cream (Nutella, banana cream, bananas and caramel). All three were delicious, but the portions were huge and no one was able to finish.
I'm hoping to convince FT to return with me sometime, and maybe just make a meal of appetizers and sweet crepes!
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